Kitchen
13 careers in Gastronomy
👨🍳
Chef
Fine dining as both art and science.
R$5.000 – R$20.000/mês
4 years
artcreativityleadership
🍴
Sous Chef
The chef's right-hand man, the heart of the kitchen.
R$3.500 – R$9.000/mês
3 years
artexecution
👨🍳
Executive Chef
Culinary excellence in large-scale operations
R$8.000 – R$25.000/mês
4 years
artleadershipbusiness
🍳
Professional Cook
The foundation of all great cuisine.
R$2.000 – R$4.500/mês
2 years
artexecution
🌱
Specialist in Sustainable Gastronomy
A kitchen that respects the planet.
R$4.000 – R$12.000/mês
4 years
artsciencecreativity
🍶
Fermentation Specialist
Microbiology that transforms food.
R$3.500 – R$10.000/mês
3 years
sciencecreativity
🍣
Specialist in Japanese Cuisine
The precision of Japanese gastronomy.
R$3.500 – R$14.000/mês
3 years
artcreativity
🍷
Sommelier
Harmonizes wines with expertise and elegance.
R$4.000 – R$12.000/mês
4 years
gastronomycommunication
🎂
Pastry Chef
Create desserts that delight.
R$5.000 – R$15.000/mês
5 years
gastronomycreativity
☕
Barista Specialist
Extract perfection in every cup.
R$2.000 – R$7.000/mês
2 years
gastronomycreativity
🥦
Vegetarian Chef
Proof that veggies are gourmet.
R$5.000 – R$14.000/mês
5 years
gastronomycreativity
🍕
Artisanal Pizzaiolo
Creates pizzas using natural fermentation.
R$2.500 – R$8.000/mês
3 years
gastronomycreativity
🥖
Artisan Baker
Creates breads using natural fermentation.
R$2.500 – R$8.000/mês
3 years
gastronomycreativity