Sous Chef
The chef's right-hand man, the heart of the kitchen.
The Sous Chef supports the Executive Chef in coordinating the kitchen, overseeing preparations and ensuring quality standards. They assume the role of head chef in the chef's absence.
Average salary
$3,500 – $9,000
per month
Education
3 years
Employability
82%
Alura
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❓ Frequently asked questions
How much does a Sous Chef professional earn?▾
Salary ranges from $3,500 – $9,000 per month, depending on specialization, region, and experience. Professionals in major cities tend to earn above the national average.
What education is required for Sous Chef?▾
3 years. Beyond the degree, many professionals pursue specializations or postgraduate studies to stand out.
What are the main practice areas in Sous Chef?▾
The main areas are: Preparations, Supervision, Mise en Place. The employability rate in this field is 82%.
Areas of practice
Ideal profile
Coursera Brasil
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